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Campbeltown Whisky

Campbeltown lies towards the end of the Mull of Kintyre peninsula on the west coast of Scotland. Today there are only three distilleries producing whisky here, but in days gone by there were over thirty. The Campbeltown single malts are very distinctive tending towards the full-bodied, renowned for their depth of flavour and also for their slightly salty finish with peat adding a hint of flavour similar to that found in an Islay malt.

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