700ML / 17.0% ABV.
Columba Cream is a Scottish malt whisky liqueur that is made from a blend of single malt scotch whisky, fresh cream and honey. Named for the 6th century Saint, St Columbas.
Nose: Creamy milk chocolate.
Palate: Medium-full and silky smooth.
Finish: A light honeyed sweetness followed by a warming, delicate whisky finish.