700ML / 46% ABV.
The Corriemhor was Richard Patersons first cigar malt, created to specifically complement the finest Cuban cigars. Matured in a combination of American Oak and Sherry Casks.
Nose: Fig jam, sweet burnt almonds, a lovely lingering fruit sweetness.
Palate: Blackcurrant jam, milk chocolate, chewy butter caramel.
Finish: Its fruity sweetness complements the dry deep fragrant smoke of a Cuban cigar perfectly.