700ML / 46% ABV.
This Tomatin was matured first in Bourbon barrels and then its final 18 months in Port pipes, producing a whisky that is soft and smooth with significant sweet influence from the port casks.
Nose: Honeydew melon, red berries, baked apples. Rich toffee, butterscotch. Sweet honey and bitter dark chocolate.
Palate: Fruit and nut. Peaches, apricots, mango and plum. Mixed Walnut and Pecan.
Finish: Smooth fruit salad which lingers on the palate.